Actor Adil Hussain recently shared how engaging in culinary art empowers his artistic side. He expressed his enjoyment in preparing and serving food, emphasizing the impact of food on one’s mental and physical well-being. Hussain highlighted the importance of maintaining a positive mood while cooking, viewing it as a meditative practice that influences the energy and intention infused into the food.
He stressed the significance of the cooking process, noting that the emotions and intentions of the cook are absorbed into the food, ultimately affecting the consumers. Hussain revealed that cooking has become an essential part of his life, often preparing meals for his son, wife, and friends with care and mindfulness. Additionally, he recalled a memorable experience of cooking a six-course meal for the late actress Sridevi and the crew of the film ‘English Vinglish’ in New York.
Hussain reflected on the role of food in creating connections and shared experiences, particularly in diverse culinary settings. He underlined the value of varied cuisines and emotional engagement in cooking, shaping his approach to food preparation and sharing with others.
