On the occasion of ‘Pakhala Divas’, the Odisha Tourism Department achieved a historic global milestone by securing a Guinness World Record for the largest serving of fermented rice (Pakhala), with an impressive total of 1,174 kg prepared and presented in a single vessel.
The department highlighted that this achievement not only honors Odisha’s culinary heritage but also brings international recognition to Pakhala, a traditional dish deeply ingrained in the state’s culture and daily life. It signifies a significant moment in showcasing Odisha’s indigenous food traditions on a global platform.
Chief Minister Mohan Charan Majhi expressed pride in this accomplishment, emphasizing the global recognition it brings to Pakhala, a beloved traditional dish of Odisha. He underlined the importance of promoting the state’s rich culinary heritage globally, transforming local traditions into global symbols of cultural and gastronomic excellence.
The Odisha Tourism Department organized a state-level “Pakhala Paraba (Festival)” in Bhubaneswar to celebrate the traditional summer delicacy, “Pakhala”. Chief Minister Majhi stressed that Pakhala is not just a food item but an integral part of Odisha’s cultural identity. The event also featured a special attempt to set a Guinness World Record with the preparation of 1,174 kg of Pakhala from 850 kg of rice.
