Pakistan’s nutrition crisis and its economic impact were discussed at a stakeholder dialogue hosted by the Pakistan Medical Association in Lahore. Experts emphasized the need for reforms in the dairy sector, expansion of school nutrition programs, and improved food safety systems to tackle rising malnutrition and productivity losses. Despite being a major milk-producing and consuming nation, Pakistan faces significant challenges such as stunting and food insecurity.
Dr. Muhammad Nasir from the Punjab Agriculture, Food and Drug Authority highlighted that Pakistan annually produces over 72 billion liters of milk but struggles with nutrition issues due to gaps in food safety and quality assurance. He stressed the importance of addressing contamination, adulteration, and informal milk systems to fully utilize the country’s dairy potential. Malnutrition and stunting were identified as factors directly impacting productivity and economic growth.
Farah Naz from GAIN pointed out that Pakistan’s nutrition crisis disproportionately affects women and children, leading to high levels of stunting and deficiencies in essential nutrients like vitamin D, calcium, zinc, and iron. She underscored the critical role of milk in early childhood development and cognitive growth, emphasizing the need for reforms in the dairy industry to enhance food safety and nutritional outcomes. Approximately 40% of children under 5 in Pakistan experience stunted growth, with around 10 million children affected according to UNICEF data.
Dr. Talat Naseer Pasha of the Punjab Agriculture, Food and Drug Authority highlighted the Punjab government’s commitment to combating adulteration. He mentioned ongoing efforts by the authority to eradicate adulteration practices in the region, signaling a proactive approach to addressing food safety concerns.
