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Piyush Goyal to Inaugurate AAHAR 2026 Food and Hospitality Fair

Indian Community Editorial TeamBy Indian Community Editorial TeamMarch 9, 20262 Mins ReadNo Comments Add us to Google Preferred Sources
Piyush Goyal to Inaugurate AAHAR 2026 Food and Hospitality Fair
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Union Commerce and Industry Minister Piyush Goyal is set to inaugurate the 40th edition of AAHAR 2026, a renowned B2B trade platform for the food and hospitality industry, at Bharat Mandapam. The international food and hospitality fair, spanning from March 10 to March 14, is anticipated to draw significant participation from global industry leaders, exhibitors, and visitors. Organized jointly by the Ministry of Food Processing Industries and India Trade Promotion Organisation (ITPO), the event is a key platform for businesses in the food, hospitality, and related sectors to showcase innovations and explore new market opportunities.

The exhibition, AAHAR 2026, will feature approximately 1,800 exhibitors representing various sectors such as processed food, rice, marine products, kitchen appliances, and small-scale food enterprises. With an expected participation of 155 international exhibitors from 17 countries, the event will cover a vast area of nearly 1,15,000 square meters. Italy has been chosen as the partner country for this year’s edition.

Several industry associations, including the All India Food Processors Association (AIFPA), Agricultural and Processed Food Products Export Development Authority (APEDA), and Hotel & Restaurant Equipment Manufacturers Association of India (HOTREMAI), among others, are extending their support to AAHAR 2026. Specialized pavilions like the APEDA Pavilion, MoFPI Pavilion, and Foreign Participation Pavilion will be featured, along with industry-focused events like the Hospitality Challenge and Culinary Art India 2026.

A key attraction of the event will be the MasterChef competition at Hall No. 1, where culinary professionals and enthusiasts will showcase their skills and present international cuisines. Attendees can explore global food trends and culinary innovations. The fair will also host seminars, culinary competitions, and industry interactions to foster knowledge exchange, innovation, and collaboration within the food and hospitality sectors.

The previous edition of AAHAR witnessed the participation of over 1,700 exhibitors and more than one lakh visitors, underscoring the growing significance of the event.

AAHAR 2026 Agricultural and Processed Food Products Export Development Authority (APEDA) All India Food Processors Association (AIFPA) Culinary Art India 2026 Hotel & Restaurant Equipment Manufacturers Association of India (HOTREMAI) India Trade Promotion Organisation Italy MasterChef Ministry of Food Processing Industries Piyush Goyal
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Indian Community Editorial Team

The Indian Community Editorial Team curates, verifies, and publishes stories that matter to Indians worldwide. From culture and community to business and innovation, our mission is to spotlight voices, ideas, and events that bring our global community closer together. Have news or a story to share? Submit it to us at [email protected].

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