New Delhi, March 10 (IANS) The National Restaurant Association of India (NRAI) on Tuesday urged its members to reduce LPG consumption by focusing on menus that require lower gas usage or shorter cooking cycles and also look at electric gadgets as alternatives for cooking wherever feasible.”The ongoing geopolitical developments have led to severe disruption in the supply chain of commercial LPG. If the situation escalates further and availability tightens significantly, the restaurant industry ma…
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