New Delhi, June 18 (IANS) The Food Safety and Standards Authority of India (FSSAI) on Thursday said that it has directed food business operators (FBOs) across the country to ensure the use of only food-grade and corrosion-resistant knives, blades, and other cutting equipment during food handling and processing activities.In an advisory, the food regulator expressed concern over reports that some food businesses are using rusted, corroded, chipped, painted, damaged, or otherwise unsuitable cuttin…
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New Delhi, Feb 26 (IANS) In view of the ongoing festive season and ahead of Holi, the Delhi government’s Food Safety Department carried out an enforcement drive, lifting 66 food samples, including that of paneer, khoya and pulses, an official said on Thursday. Delhi Health Minister Pankaj Kumar Singh said that the drive was focused on systematic food sampling and prevention of adulteration.”The health and safety of Delhi’s citizens is the top priority of the Rekha Gupta-led Delhi government. The…