The Chaiti Chhath festival progresses to its second day with devotees observing Kharna Puja and starting a 36-hour Nirjala fast. Devotees prepare Prasad consisting of roti and kheer made from milk and jaggery, offering it to Surya Dev before sharing it with family and guests. The day, known as Lohanda, sees devotees taking purifying dips and preparing offerings with great devotion.
The spiritual ambiance in places like Patna is filled with devotion as people visit homes to witness the fasting rituals and seek blessings. On the third day, devotees will perform Arghya to the setting sun, followed by offerings to the rising sun on the final day, concluding the fast with Paran. The festival commenced with the Nahay-Khay ritual where devotees ate a simple meal of pumpkin and rice.
Chaiti Chhath festival is renowned for its emphasis on purity and eco-friendly practices, using bamboo baskets and winnowing fans for rituals. Bamboo, symbolizing growth and lineage in Hindu belief, is considered auspicious for offering Arghya during the ceremonies. Markets in various cities are bustling with devotees purchasing bamboo baskets, fruits, and other Puja essentials, avoiding plastic or metal items to maintain the festival’s traditional and eco-friendly essence.
The festival of Chaiti Chhath upholds strict discipline, purity, and devotion, fostering spiritual unity and cultural richness in the region.
