Haryana Chief Minister Nayab Singh Saini has instructed officials to increase storage facilities for foodgrains to prevent damage and reduce post-harvest losses. The state plans to add 20 lakh metric tons of storage capacity this year to achieve this goal. Currently, due to open storage and insufficient warehousing, around four to five percent of foodgrains produced in Haryana are lost annually.
Commissioner and Secretary J. Ganesan highlighted the need to expand covered storage facilities during a review meeting chaired by the Chief Minister. Haryana, a significant contributor to the country’s foodgrain security, produces substantial quantities of wheat, rice, fruits, vegetables, and dairy products. However, the existing storage capacity of 66 lakh metric tons falls short of the required 130 lakh metric tons for future needs.
CM Saini stressed the importance of constructing covered warehouses, expanding cold storage, and utilizing resources efficiently to address post-harvest losses. He urged departments to collaborate closely to construct 20 lakh metric tons of warehousing capacity through Public-Private Partnership this year. Additionally, a long-term strategy will be implemented over the next five years to strengthen storage facilities and minimize wastage of agricultural produce.
