Prime Minister Narendra Modi, in a meeting with FAO Director-General Qu Dongyu in Italy, showcased India’s diverse grains, including indigenous rice varieties like Red Rice from Kerala, Basmati rice from Gangetic plains, and Gobindobhog rice from West Bengal’s Bardhaman. The gesture of presenting rice grains as a gift has sparked optimism among paddy farmers, who foresee a rise in demand for these varieties and a potential increase in their income. Bardhaman, known as the “Granary of Bengal,” is particularly excited about this development, with local farmers viewing it as a transformative moment that could lead to a significant boost in the rice’s popularity.
The Govindobhog rice, a fragrant variety mainly grown in East Bardhaman, has garnered attention, especially after being personally handed over by PM Modi to the FAO DG. Abdul Malek, President of the Bengal Rice Mill Association, expressed immense pride for the farmers and the region. He highlighted the significance of this rice variety, its cultivation areas, and the expected positive impact on farmers’ livelihoods. The move is anticipated to stimulate interest among farmers to cultivate Govindobhog rice, potentially leading to higher exports and increased profitability for the farming community.
The aromatic Govindobhog rice, awarded a geographical indication (GI) tag in 2017, is a favorite in various culinary dishes, including rice pudding, Khichuri, and religious festival offerings. Its popularity extends beyond local boundaries, with regions like Hooghly, Nadia, and Birbhum also cultivating this prized rice variety. The presentation of these grains by PM Modi not only showcases India’s agricultural richness but also holds promising prospects for the farming sector.
