Paneer Bhurji Recipe – Spicy Scrambled Cottage Cheese

Main Ingredients:

• 1/2 teaspoon garlic (minced)
• 200 grams paneer (crumbled)
• 1 medium onion (finely chopped)
• 1 medium tomato (finely chopped)
• 1 green chili (finely chopped)
• 1/2 teaspoon ginger (grated)

Spices & Seasoning:

• 1/2 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• Salt (to taste)

Other Ingredients:

• 1 tablespoon oil or butter
• 2 tablespoons fresh coriander leaves (chopped)
• 1 teaspoon lemon juice

Step 1: Sauté the Aromatics

1. Heat oil or butter in a pan over medium heat.
2. Add cumin seeds and let them splutter.
3. Add chopped onions and sauté until they turn golden brown.
4. Stir in the green chili, grated ginger, and minced garlic. Sauté for another minute until fragrant.

Step 2: Cook the Tomatoes & Spices

5. Add finely chopped tomatoes and cook until soft.
6. Sprinkle turmeric powder, red chili powder, and salt. Mix well and cook for 2 minutes until the spices blend in.

Step 3: Add Paneer & Final Touches

7. Crumble the paneer and add it to the pan. Stir well to combine with the spices.
8. Cook for 2-3 minutes, ensuring the paneer absorbs the flavors.
9. Sprinkle garam masala and mix well.
10. Turn off the heat and add fresh coriander leaves and lemon juice for extra flavor.