Brinjal curry, also known as eggplant curry, is a flavorful and aromatic dish popular in many cuisines. This hearty and delicious recipe pairs well with rice, roti, or naan, making it a perfect addition to any meal.
Ingredients
- 4-5 medium-sized brinjals (chopped)
- 2 onions (finely chopped)
- 2 tomatoes (chopped)
- 2 garlic cloves (minced)
- 1-inch ginger (grated)
- 2 tbsp oil
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 tsp garam masala
- Salt to taste
- Fresh coriander leaves for garnish
- Water as needed
Instructions
- Prepare the Brinjals:
- Wash and chop the brinjals into small pieces.
- Soak them in salted water to prevent discoloration.
- Temper the Spices:
- Heat oil in a pan.
- Add mustard seeds and cumin seeds. Let them splutter.
- Sauté Onions and Spices:
- Add chopped onions, garlic, and ginger. Sauté until golden brown.
- Add turmeric powder, red chili powder, and coriander powder. Stir well.
- Cook Tomatoes:
- Add chopped tomatoes and cook until they turn soft and mushy.
- Add Brinjals:
- Drain the brinjals and add them to the pan.
- Mix well and cook for 5-7 minutes.
- Simmer the Curry:
- Add water as needed, cover, and cook until the brinjals become soft and fully cooked.
- Add garam masala and adjust salt.
- Garnish and Serve:
- Garnish with fresh coriander leaves.
- Serve hot with rice or roti.
Tips
- Use small brinjals for better flavor.
- Add a dash of lemon juice for a tangy twist.
- Adjust spices according to your taste preferences.
Brinjal curry is a simple yet flavorful dish that brings out the best of this humble vegetable. Whether served with rice or flatbread, it makes for a satisfying meal. Try this recipe to enjoy a delicious homemade curry bursting with rich spices.
