There are mornings during Navratri when you wake up and the thought of another plate of sabudana khichdi—however well-made—feels impossible.…
Author: Rachna Sharma Gupta
Rachna Sharma Gupta
Rachna Sharma Gupta is an Atlanta-based writer passionate about exploring Indian culture, storytelling, and the latest fashion trends. Through her writing, Rachna celebrates the vibrant Indian diaspora experience while keeping readers connected to their roots and contemporary style.
Some recipes earn their place in Indian kitchens through complexity, through long ingredient lists and layered techniques that take years…
There’s something quietly grounding about sitting down to a bowl of vrat ke chawal during Navratri. It doesn’t look extraordinary.…
There are certain dishes that don’t just feed you—they comfort you. Dishes that feel like someone understood exactly what your…
There’s a specific kind of craving that hits around 5 PM on a Navratri evening. You’ve been fasting since morning,…
There’s a particular kind of calm that comes with cooking lauki on a Navratri morning. No onions sizzling, no garlic…
There’s a moment during Navratri when the evening aarti ends, the lamps are still flickering, and someone brings out a…
There’s something quietly magical about the smell of kuttu ki puri frying in hot oil on a Navratri morning. The…
This best lentil soup recipe : it transforms humble lentils, canned tomatoes, and everyday vegetables into a hearty, lightly creamy…
When was the last time you walked into a theater expecting simple comedy and walked out thoroughly entertained by a…