Browsing: Indian Cuisine

Holi, the festival of colors, is synonymous with laughter, vibrant hues, and of course, irresistible festive treats. Among the many sweets prepared during this joyous occasion, Gujiya holds a special place. These golden, crescent-shaped dumplings are filled with a rich, nutty, and aromatic khoya (mawa) stuffing, making them a must-have indulgence. While the traditional method calls for deep-frying, a baked version offers a healthier alternative without compromising on taste. Whether you love the crispy texture of fried Gujiya or prefer the lighter, baked version, this recipe will guide you step by step. Let’s dive in! What is Gujiya? Gujiya is…

Holi, the festival of colors, is incomplete without the refreshing and flavorful Thandai. This traditional Indian drink is packed with the richness of nuts, aromatic spices, and the cooling effect of saffron and rose water. Served chilled, Thandai is not just a beverage but an experience that brings joy to every sip. Whether you’re celebrating with friends and family or simply indulging in festive flavors, this drink is a must-have for Holi! Why Thandai is the Perfect Holi Drink? Traditional Thandai Recipe Here’s how you can make this festive delight at home: Ingredients: Instructions: Tips for the Best Thandai: Variations…

Cheese Chilli is a mouthwatering Indo-Chinese dish that combines the bold flavors of spicy chili sauce with the rich, creamy taste of melted cheese. It is a perfect appetizer, snack, or even a side dish for those who love fusion flavors. The dish features crispy paneer or cheese cubes tossed in a spicy, tangy sauce made with garlic, green chilies, and bell peppers. In this blog, we will explore the step-by-step recipe for Cheese Chilli, along with variations, serving tips, and expert cooking hacks to make it restaurant-style at home! Ingredients for Cheese Chilli (Serves 2-3 people) For the Cheese…

Upma is a popular South Indian breakfast dish made from semolina (rava/suji). It is a light yet filling dish that can be prepared quickly, making it a go-to option for busy mornings. Upma is known for its soft, fluffy texture and mildly spiced, savory taste. While the traditional recipe uses semolina, variations include using oats, vermicelli, or even millets for a healthier twist. In this blog, we’ll explore the classic upma recipe, along with some variations and tips to make it perfect every time. Ingredients for Classic Rava Upma (Serves 2-3 people) Main Ingredients: For Garnishing: Step-by-Step Instructions Step 1:…

Papad, also known as papadam, is a thin, crispy Indian wafer made from lentil, rice, or chickpea flour. While it’s commonly served as a side dish with meals, it can also be transformed into a variety of quick and delicious snacks. Whether you’re looking for a light tea-time snack or a quick party appetizer, papad can be your go-to ingredient. Here are some easy and creative snack options using papad: 1. Masala Papad This is one of the easiest and most loved papad-based snacks. Ingredients: Instructions: 2. Papad Chaat A tangy and crunchy twist on street-style chaat. Ingredients: Instructions: 3.…

Brinjal curry, also known as eggplant curry, is a flavorful and aromatic dish popular in many cuisines. This hearty and delicious recipe pairs well with rice, roti, or naan, making it a perfect addition to any meal. Ingredients Instructions Tips Brinjal curry is a simple yet flavorful dish that brings out the best of this humble vegetable. Whether served with rice or flatbread, it makes for a satisfying meal. Try this recipe to enjoy a delicious homemade curry bursting with rich spices.

Tomato soup is a comforting, classic dish enjoyed by people of all ages. Its rich flavor, velvety texture, and simple preparation make it a perfect meal for any time of the year. Whether served as an appetizer or a light main course, this recipe will help you create a delicious bowl of homemade tomato soup. Ingredients Instructions Tips Homemade tomato soup is a delicious and healthy option that can be prepared with simple ingredients. Its rich flavors and creamy texture make it an ideal dish for chilly days or light meals. Try this recipe to enjoy a comforting bowl of…

Fried rice is a beloved dish enjoyed across the globe, offering a perfect blend of flavors, textures, and aromas. Whether served as a side dish or a hearty main course, this versatile recipe can be customized to suit any palate. In this comprehensive guide, we’ll walk you through the steps to create the perfect fried rice at home, with tips for variations and secret techniques that elevate this dish to restaurant-quality standards. Ingredients Basic Ingredients: Optional Add-ins: Preparation Steps 1. Prepare the Rice The key to perfect fried rice is using cold, day-old rice. Freshly cooked rice can be too…

Raita is a cooling, yogurt-based side dish that perfectly complements spicy Indian meals. This versatile dish can be made with various vegetables, herbs, and spices, making it a refreshing addition to any table. Whether paired with biryani, kebabs, or parathas, raita adds a burst of flavor and balances the heat of spicy dishes. In this comprehensive guide, we’ll walk you through the steps to create the perfect raita at home, with tips for variations and secret techniques that elevate this dish. Ingredients Basic Ingredients: Optional Add-ins: Preparation Steps 1. Prepare the Yogurt Whisk the yogurt in a large bowl until…

One of the most anticipated Bollywood films, Love and War, directed by the legendary Sanjay Leela Bhansali, is set to captivate audiences with its grandeur and emotional depth. Originally slated for a Christmas 2025 release, the film’s release date has now been pushed to March 20, 2026, as confirmed by Bhansali’s team. The film stars Bollywood’s powerhouse trio – Ranbir Kapoor, Alia Bhatt, and Vicky Kaushal – in lead roles, making it one of the most awaited cinematic experiences in recent times. This marks Ranbir Kapoor’s first collaboration with Bhansali since his debut film Saawariya in 2007, while Vicky Kaushal…