Browsing: Indian Cuisine

Looking for a nutritious and easy breakfast recipe? Try this Makhana Set Dosa, a unique and healthy twist on traditional dosas. Made with makhana (fox nuts), suji (semolina), poha (flattened rice), and curd, this dosa is light, crispy, and packed with protein. Follow this simple recipe and enjoy a tasty meal that’s both filling and good for digestion.Ingredients To prepare Makhana Set Dosa, you will need the following ingredients: Instructions: How to Make Makhana Set Dosa Step 1: Prepare the Batter Step 2: Cooking the Dosa Step 3: Garnishing and Serving Why Try Makhana Set Dosa? Healthy & Protein-Rich –…

Gujarati Dhokla is a popular snack known for its soft, fluffy texture and savory flavors. Often served with a side of tangy green chutney or tamarind chutney, it makes a delicious breakfast or snack option for all ages. In this detailed guide, we will walk you through the steps to prepare this delightful dish, from making the batter to preparing the tempering and garnishing. With a few simple ingredients and a bit of patience, you can enjoy the authentic taste of Dhokla at home! Ingredients: For the Batter: For Tempering: For Garnishing: Instructions: Step 1: Prepare the Batter To start,…

Healthy Indian Probiotic Drink Beetroot Kanji Recipe: A Traditional Health Boost Beetroot Kanji is a traditional Indian fermented drink known for its many health benefits. This simple, yet powerful drink is loaded with probiotics that promote a healthy gut, detoxify the body, and support overall well-being. Whether you are looking to boost your immunity, improve digestion, or simply enjoy a refreshing, tangy beverage, Beetroot Kanji is an excellent choice. The beauty of this drink lies in its use of all-natural ingredients that are easily accessible in every Indian kitchen. The fermentation process enhances the nutritional value of the drink, making…

A Creamy Delight for Your Sweet Cravings  Rice kheer is one of India’s most beloved desserts—a luscious, creamy pudding made with just a handful of ingredients. Perfect for festive occasions or when you’re simply in the mood for something indulgent, this dessert strikes the right balance of sweetness and richness. Why Make Rice Kheer? Ingredients You’ll Need Step-by-Step Recipe Step 1: Prep the Ingredients Step 2: Cook the Rice in Milk Step 3: Sweeten and Flavor Step 4: Enhance with Nuts and Saffron Step 5: Serve and Enjoy Tips for the Perfect Rice Kheer Rice kheer is a timeless classic…

Who knew that kala chana (black gram) could transform into such a crispy, flavorful treat? This dosa is a delightful twist on the traditional recipe, combining the nutty richness of kala chana, the warmth of cumin, and the zest of green chilies. Packed with protein and bursting with flavors, it’s the perfect meal for any time of the day. Let’s dive into this innovative recipe! Why Choose Kala Chana Dosa? Ingredients You’ll Need Step-by-Step Recipe Step 1: Prep the Batter Step 2: Cooking the Dosa Step 3: Serve and Enjoy Tips for the Perfect Kala Chana Dosa Kala chana dosa…

Aloo Paratha is a classic North Indian dish that’s comforting, flavorful, and perfect for breakfast, lunch, or dinner. Made with a spiced potato filling and whole wheat dough, it’s easy to make and incredibly delicious. Ingredients For the dough: For the filling: For cooking: Instructions Step 1: Prepare the Dough Step 2: Make the Filling Step 3: Assemble the Parathas Step 4: Cook the Parathas Step 5: Serve Tips for the Perfect Aloo Paratha Aloo Paratha is best enjoyed fresh off the griddle, paired with a steaming cup of chai or a chilled glass of lassi. It’s hearty, satisfying, and…

Gobi Paratha is a popular North Indian flatbread stuffed with a spiced cauliflower filling. This hearty and flavorful dish is perfect for breakfast, lunch, or dinner. Serve it with yogurt, pickle, or butter for a complete meal. Here’s a step-by-step guide to making soft and delicious Gobi Parathas at home. Ingredients For the Dough: For the Stuffing: For Cooking: Instructions Step 1: Prepare the Dough Step 2: Prepare the Stuffing Step 3: Assemble the Parathas Step 4: Cook the Parathas Tips for Perfect Gobi Parathas Variations Serving Suggestions

Pakoras, also known as fritters, are a beloved Indian snack made by deep-frying vegetables or paneer coated in a spiced gram flour batter. Crispy on the outside and soft inside, pakoras are a perfect companion for rainy days or a cup of hot chai. Here’s how to make them at home. Ingredients For the Batter: For the Filling: For Frying: Oil – for deep frying Instructions Step 1: Prepare the Batter Step 2: Prepare the Vegetables Step 3: Fry the Pakoras Serving Suggestions Variations Tips for Perfect Pakoras Healthier Alternatives

Vada Pav, often called the “Indian Burger,” is a beloved street food from Mumbai. It features a spiced potato fritter (vada) nestled in a soft pav (bun) and served with flavorful chutneys and fried green chilies. Here’s a simple recipe to make this iconic snack at home. Ingredients For the Vada (Potato Fritter): For the Batter: For the Chutneys: Other: Instructions Step 1: Prepare the Vada Step 2: Make the Batter Step 3: Fry the Vadas Step 4: Prepare the Chutneys Step 5: Assemble the Vada Pav Tips for Perfect Vada Pav Healthier Alternatives

Samosa is one of India’s most iconic snacks, loved for its crispy golden crust and spiced potato filling. Whether enjoyed with a cup of chai or as a party appetizer, this triangular treat never fails to delight. Here’s a step-by-step guide to make authentic samosas at home. Ingredients For the Dough (Samosa Crust): For the Filling: For Frying: Instructions Step 1: Prepare the Dough Step 2: Make the Filling Step 3: Shape the Samosas Step 4: Fry the Samosas Serving Suggestions Tips for Perfect Samosas Healthier Alternatives